Nutri-Score E
Fromage pasteurisé au lait de vache tranche 23%MG, 200g

Пастеризирано кравско мляко сирене резен 23% мазнини 200g

U

Barcode
3256220057998
Quantity
200 g
Български

Something off in this translation?

257 kcal

Energy / 100 g

15 g

Protein / 100 g

2 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 257 kcal / 1066 kJ
Macronutrients
Protein 15 g
Carbohydrates 2 g
Fat 21 g
Sugars 0.8 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 15 g
Cholesterol 2.43 mg
Minerals
Sodium 1176 mg
Salt 2.94 g
Calcium 120 mg
Iron 0.03 mg
Potassium 153 mg
Magnesium 11.32 mg
Zinc 0.41 mg
Phosphorus 96.25 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.62 µg
Iodine 56.14 µg
Vitamins
Vitamin A 5.75 IU
Vitamin C 1.26 mg
Vitamin D 2.91 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.76 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

LAIT de vache 97%, sel, ferments (dont LAIT), coagulant, chlorure de calcium. Fabriqué et conditionné dans un site utilisant également du LAIT de brebis. LAIT origine France

Ingredients aren't available in Български for this product — showing the original.

Allergens

мляко

May contain: Milk

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/1c3c98da-bcb3-e6ff-999d-d7139a73957a" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL