Nutri-Score E
Crème sous pression à la vanille 250g

Crème sous pression à la vanille 250g

Isigny Sainte-Mère

Barcode
3254550006013
Quantity
250 g (244 ml)
Original

Broken text in the original label data?

313 kcal

Energy / 100 g

2.1 g

Protein / 100 g

11 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 313 kcal / 1311 kJ
Macronutrients
Protein 2.1 g
Carbohydrates 11 g
Fat 29 g
Sugars 11 g
Fiber 1.27 g
Alcohol 0 g
Starch 0.05 g
Polyols 0 g
Fats
Saturated fat 21 g
Cholesterol 82.9 mg
Minerals
Sodium 28 mg
Salt 0.07 g
Calcium 75.51 mg
Iron 0.1 mg
Potassium 97.16 mg
Magnesium 7.57 mg
Zinc 0.25 mg
Phosphorus 60.57 mg
Manganese 0 mg
Copper 0.01 mg
Selenium 1.48 µg
Iodine 9.72 µg
Vitamins
Vitamin A 643 IU
Vitamin C 0.27 mg
Vitamin D 6.22 IU
Vitamin E 0.48 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 20.41 µg
Vitamin B12 0.17 µg
Niacin (B3) 0.14 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 8 g

Ingredients

Crème de lait 91,5 % (origine du lait : UE), sucre 8%, arôme naturel de vanille (origine Madagascar), émulsifiant : E471, stabilisant E407, gaz propulseur E942.

Allergens

Milk
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AI

AI analysis

Vanilla whipped cream in a pressurised can, made with 91.5% dairy cream and sugar, in a 250 g can. Per 100 g it provides 313 kcal, 29 g fat, of which 21 g saturated, and 11 g sugars.

Good points

  • Very low salt (0.07 g per 100 g)

Watch out

  • High in fat (29 g per 100 g)
  • High in saturated fat (21 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL