Nutri-Score D
Paysan Breton - Le Fromage Fouetté Madame Loïk - Echalote Ciboulette

Paysan Breton - Le Fromage Fouetté Madame Loïk - Echalote Ciboulette

Madame Loïk, Paysan Breton

Barcode
3236240070405
Quantity
150 g
English

242 kcal

Energy / 100 g

5.5 g

Protein / 100 g

3.2 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 242 kcal / 999 kJ
Macronutrients
Protein 5.5 g
Carbohydrates 3.2 g
Fat 23 g
Sugars 2.9 g
Fiber 0.17 g
Alcohol 0 g
Starch 0.01 g
Polyols 0.01 g
Fats
Saturated fat 17 g
Cholesterol 83.87 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 588 mg
Iron 0.29 mg
Potassium 129 mg
Magnesium 28.18 mg
Zinc 2.7 mg
Phosphorus 427 mg
Manganese 0.05 mg
Copper 0.13 mg
Selenium 7.58 µg
Vitamins
Vitamin A 703 IU
Vitamin C 1.39 mg
Vitamin D 10.83 IU
Vitamin E 0.54 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.39 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 34.58 µg
Vitamin B12 1.27 µg
Niacin (B3) 0.96 mg
Pantothenic acid (B5) 0.49 mg
Other
Added sugars 0 g

Ingredients

cream cheese, shallot 3.3%, chives 2.7%, salt

Allergens

Milk Mustard

May contain: Fish, Tree nuts

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AI

AI analysis

Whipped fresh cheese with shallot and chives, in a 150 g tub. Per 100 g it provides 242 kcal, 23 g fat, of which 17 g saturated, 5.5 g protein and 1.2 g salt.

Good points

  • Low sugar (2.9 g per 100 g)
  • High in calcium (587.6 mg per 100 g)
  • High in vitamin B12 (1.3 µg per 100 g)
  • Source of zinc (2.7 mg per 100 g)
  • Source of folate (34.6 µg per 100 g)

Watch out

  • High in fat (23 g per 100 g)
  • High in saturated fat (17 g per 100 g)

Allergens

Contains: milk, mustard. May contain: fish, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL