Queso Blanco Pasteurizado
Hacendado Suave
- Barcode
- 8480000512031
- Quantity
- 300 g
- Serving
- 30 g
English
Something off in this translation?
244 kcal
Energy / 100 g
4.2 g
Protein / 100 g
3.7 g
Carbs / 100 g
23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 244 kcal / 994 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.2 g |
| Carbohydrates | 3.7 g |
| Fat | 23 g |
| Sugars | 2.5 g |
| Fats | |
| Saturated fat | 16 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised cow's _milk_, pasteurised cow's _cream_, salt, stabilisers (locust bean gum, sodium alginate, carrageenan), preservative (potassium sorbate) and lactic ferments.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/55b7645c-2528-959f-f274-1736d49ed93c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Mild cream cheese spread made from pasteurised cow's milk and cream, in a 300 g tub. Per 100 g it provides 244 kcal, 23 g fat, 2.5 g sugars and 1 g salt.
Good points
- Low sugar (2.5 g per 100 g)
Watch out
- High in fat (23 g per 100 g)
- High in saturated fat (16 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 73 kcal · 6.9 g fat · 4.8 g saturated fat · 0.8 g sugars · 0.3 g salt · 1.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL