Nutri-Score E
le beurre tendre

725 kcal

Energy / 100 g

0.6 g

Protein / 100 g

0.7 g

Carbs / 100 g

80 g

Fat / 100 g

Nutrition — per 100 g

Energy 725 kcal / 2982 kJ
Macronutrients
Protein 0.6 g
Carbohydrates 0.7 g
Fat 80 g
Sugars 0.7 g
Fiber 0 g
Fats
Saturated fat 56 g
Minerals
Sodium 800 mg
Salt 2 g
Other
Added sugars 0 g

Ingredients

cream, milk fat, salt from guérande (2%), lactic ferments,

Allergens

Milk
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AI

AI analysis

Soft salted butter made from cream, in a 250 g pack. Per 100 g it provides 725 kcal and 80 g fat, of which 56 g saturated, plus 2 g salt.

Good points

  • Low sugar (0.7 g per 100 g)

Watch out

  • High in fat (80 g per 100 g)
  • High in saturated fat (56 g per 100 g)
  • High in salt (2 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed culinary ingredient (NOVA 2)

Per serving (10 g): 73 kcal · 8 g fat · 5.6 g saturated fat · 0.1 g sugars · 0.2 g salt · 0.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL