370 kcal

Energy / 100 g

27 g

Protein / 100 g

0.5 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 370 kcal / 1541 kJ
Macronutrients
Protein 27 g
Carbohydrates 0.5 g
Fat 29 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 20 g
Cholesterol 2.48 mg
Minerals
Sodium 196 mg
Salt 0.49 g
Calcium 978 mg
Iron 0.03 mg
Potassium 156 mg
Magnesium 11.51 mg
Zinc 0.42 mg
Phosphorus 98.06 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.65 µg
Iodine 36.46 µg
Vitamins
Vitamin A 5.87 IU
Vitamin C 1.29 mg
Vitamin D 2.97 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.85 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Lait de vache pasteurisé 99% (Origine : France), sel, ferments lactiques (dont lait), enzyme coagulante.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL