St Jacques fondue leeks Basmati rice
Marie
- Barcode
- 3248832967611
- Quantity
- 280 g
- Serving
- 280g
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144 kcal
Energy / 100 g
5.8 g
Protein / 100 g
16 g
Carbs / 100 g
6.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 144 kcal / 605 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.8 g |
| Carbohydrates | 16 g |
| Fat | 6.2 g |
| Sugars | 1.2 g |
| Fiber | 0.6 g |
| Fats | |
| Saturated fat | 3 g |
| Minerals | |
| Sodium | 236 mg |
| Salt | 0.59 g |
| Other | |
| Added sugars | 0 g |
Ingredients
cooked rice 35.5% (water, basmati rice, rapeseed oil, salt), scallop 21.4% (A *: Zygochlamys patagonica from Argentina - B *: Russian Chlamys albidus - C *: Argopecten purpuratus from Peru - D *: Chlamys opercularis Scotland / Ireland), fresh cream 12%, water, leeks 8.7%, vermouth, wheat flour, shallots 1.8%, butter 0.7%, rapeseed oil, white wine 0.4%, salt, garlic, concentrated lemon juice, pepper. * To know the origin and the species, refer to the lot number
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Mustard, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL