Nutri-Score C
Penne au Poulet et au Pesto

Penne au Poulet et au Pesto

Marie

Barcode
3248832960209
Quantity
280 g e
Serving
280 g
Original

Broken text in the original label data?

186 kcal

Energy / 100 g

8 g

Protein / 100 g

20 g

Carbs / 100 g

7.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 186 kcal / 778 kJ
Macronutrients
Protein 8 g
Carbohydrates 20 g
Fat 7.9 g
Sugars 1.6 g
Fiber 1.2 g
Fats
Saturated fat 1.5 g
Minerals
Sodium 260 mg
Salt 0.65 g
Other
Added sugars 0 g

Ingredients

Penne rigate cuites 58% (eau, semoule de _blé_ dur, huile de colza), poulet mariné et cuit 16,2% (viande de poulet origine France 15,9% , sel, sucre, jus de citron), épinards, eau, huile d'olive vierge 3,6%, _Parmesan_ (_Parmigiano Reggiano_ AOP) 2,5%, huile de colza, jus de citron concentré, basilic 0,7%, purée d'ail 0,6%, poivron rouge, farine de _blé_, épice et plantes aromatiques, sel, huile de tournesol, extrait de basilic.

Allergens

Gluten Milk

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Soy

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AI

AI analysis

Microwave meal of penne pasta with marinated chicken, spinach, olive oil, Parmesan and basil pesto. It has 186 kcal, 20 g carbohydrates and 8 g protein per 100 g; fat and salt are high per serving.

Good points

  • Low saturated fat (1.5 g per 100 g)
  • Low sugar (1.6 g per 100 g)
  • Source of protein (8 g per 100 g, 17% of energy)

Watch out

  • High in fat (22.1 g per serving)
  • High in salt (1.8 g per serving)

Allergens

Contains: gluten, milk. May contain: crustaceans, eggs, fish, soy, celery, mustard, molluscs.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (280 g): 521 kcal · 22.1 g fat · 4.2 g saturated fat · 4.5 g sugars · 1.8 g salt · 22.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL