140 kcal

Energy / 100 g

19 g

Protein / 100 g

0.8 g

Carbs / 100 g

6.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 140 kcal / 585 kJ
Macronutrients
Protein 19 g
Carbohydrates 0.8 g
Fat 6.7 g
Sugars 0.7 g
Fiber 1 g
Alcohol 0 g
Starch 0.03 g
Polyols 0 g
Fats
Saturated fat 2.3 g
Cholesterol 44.63 mg
Minerals
Sodium 364 mg
Salt 0.91 g
Calcium 40 mg
Iron 1.1 mg
Potassium 452 mg
Magnesium 28.25 mg
Zinc 0.86 mg
Phosphorus 174 mg
Manganese 0.19 mg
Copper 0.24 mg
Selenium 30.43 µg
Vitamins
Vitamin A 52.75 IU
Vitamin C 1.73 mg
Vitamin D 317 IU
Vitamin E 2.85 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.28 mg
Vitamin B9 (folate) 8.76 µg
Vitamin B12 4.87 µg
Niacin (B3) 4.54 mg
Pantothenic acid (B5) 0.48 mg
Other
Added sugars 0.4 g

Ingredients

Sardienen (_Vis_ - Sardina pilchardus), water, tomatenconcentraat 12%, zonnebloemolie 3,5%, zout, suiker.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL