107 kcal

Energy / 100 g

3.2 g

Protein / 100 g

4.4 g

Carbs / 100 g

8.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 107 kcal / 443 kJ
Macronutrients
Protein 3.2 g
Carbohydrates 4.4 g
Fat 8.5 g
Sugars 4 g
Fiber 0.22 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 6 g
Cholesterol 24.65 mg
Minerals
Sodium 36 mg
Salt 0.09 g
Calcium 120 mg
Iron 0.03 mg
Potassium 160 mg
Magnesium 10.1 mg
Zinc 0.38 mg
Phosphorus 96.93 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 21.16 µg
Iodine 10.07 µg
Vitamins
Vitamin A 197 IU
Vitamin C 0.29 mg
Vitamin D 5.41 IU
Vitamin E 0.16 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 4.72 µg
Vitamin B12 0.25 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 0 g

Ingredients

_Lait_* entier 83,6%, _crème_* 15,5%, poudre de _lait_ écrémé*, ferments _lactiques_. *Lait et crème origine France.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL