Natural Fat Free Greek Recipe Strained Yoghurt
FAGE
- Barcode
- 5201054017418
- Quantity
- 450 g
- Serving
- 1 portion (100 g)
Broken text in the original label data?
54 kcal
Energy / 100 g
10.3 g
Protein / 100 g
3 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 54 kcal / 226 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.3 g |
| Carbohydrates | 3 g |
| Fat | 0 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised skimmed milk, cultures (L. Bulgaricus, S. Thermophilus, L.Acidophilus, Bifidus, L. Casei)
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/73a5b64b-4fcd-6118-aa25-8665da6ea1fe" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Fat-free strained Greek-style yoghurt made from pasteurised skimmed milk and cultures, with 54 kcal, 10.3 g of protein and 3 g of sugars per 100 g.
Good points
- Fat-free (0 g per 100 g)
- Low sugar (3 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (10.3 g per 100 g, 76% of energy)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 54 kcal · 3 g sugars · 0.1 g salt · 10.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL