Tortellini Jambon Cru
Lustucru, Lustucru selection
- Barcode
- 3240931548241
- Quantity
- 250 g
- Serving
- 125 g
Something off in this translation?
285 kcal
Energy / 100 g
12 g
Protein / 100 g
41 g
Carbs / 100 g
7.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 285 kcal / 1202 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 41 g |
| Fat | 7.7 g |
| Sugars | 4.4 g |
| Fiber | 2 g |
| Fats | |
| Saturated fat | 3 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasta 64% (durum WHEAT semolina, fresh EGGS from free-range hens 13.5%, water), Filling 36% (Raw ham (pork ham*, salt) 6.1%, water, breadcrumbs (WHEAT flour, water, salt, yeast), CRÈME FRAÎCHE 4.4%, dehydrated potatoes-spice: turmeric, hard CHEESE, WHEY (MILK), rapeseed and/or sunflower oil, natural flavourings (WHEAT, MILK), pasteurised BUTTER, salt, basil, pepper, nutmeg). Percentages expressed on the total product. May contain traces of soy, mustard and gluten from other cereals. *Pork origin: EU. Packed in a protective atmosphere.
Allergens
May contain: Gluten, Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/f9325c5c-1318-e4e4-29c2-87dcc1a52936" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Lustucru tortellini filled with dry-cured ham, made with durum wheat semolina, eggs and a ham, cream and cheese filling. Per 100 g it has 285 kcal, 12 g of protein and 7.7 g of fat.
Good points
- Low sugar (4.4 g per 100 g)
- Source of protein (12 g per 100 g, 16% of energy)
Allergens
Contains: gluten, eggs, milk. May contain: soy, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (125 g): 356 kcal · 9.6 g fat · 3.8 g saturated fat · 5.5 g sugars · 1.4 g salt · 15 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL