Nutri-Score B
Extra Virgin Olive Oil

EXTRA VIRGIN OLIVE OIL

PRIMADONNA

Barcode
4056489973010
Quantity
750ml
Serving
1 portion (15 g)
English

Broken text in the original label data?

830 kcal

Energy / 100 g

0 g

Protein / 100 g

0 g

Carbs / 100 g

92 g

Fat / 100 g

Nutrition — per 100 g

Energy 830 kcal / 3475 kJ
Macronutrients
Protein 0 g
Carbohydrates 0 g
Fat 92 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 14 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 0.1 mg
Iron 0.03 mg
Potassium 0.15 mg
Magnesium 0.03 mg
Zinc 0.03 mg
Phosphorus 0.15 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 5.2 IU
Vitamin E 22.3 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

Natives Olivenöl

FOR DEVELOPERS

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AI

AI analysis

Primadonna extra virgin olive oil, with virgin olive oil as the only ingredient. Per 100 g it has 830 kcal and 92 g of fat, of which 14 g saturated, with 0 g of sugars and 0 g of salt.

Good points

  • Sugar-free (0 g per 100 g)
  • Salt-free (0 g per 100 g)
  • High in vitamin E (22.3 mg per 100 g)

Watch out

  • High in fat (92 g per 100 g)
  • High in saturated fat (14 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed culinary ingredient (NOVA 2)

Per serving (15 g): 125 kcal · 13.8 g fat · 2.1 g saturated fat

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL