Nutri-Score C
Gnocchi à poêler

Gnocchi à Poêler

Lustucru

Barcode
3240931548111
Quantity
325 g
Serving
160 g
English

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190 kcal

Energy / 100 g

5 g

Protein / 100 g

35 g

Carbs / 100 g

2.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 190 kcal / 801 kJ
Macronutrients
Protein 5 g
Carbohydrates 35 g
Fat 2.7 g
Sugars 1.5 g
Fiber 2.6 g
Starch 0 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 440 mg
Salt 1.1 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Purée (water, dehydrated potatoes, spice: turmeric), WHEAT semolina, rapeseed and/or sunflower oil, salt, WHEAT flour. May contain traces of milk, eggs, soya, mustard, and gluten from other cereals. Packed in a protective atmosphere.

Allergens

Gluten

May contain: Eggs, Gluten, Milk, Mustard, Soy

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AI

AI analysis

Lustucru Gnocchi à poêler are potato gnocchi made with potato purée and wheat semolina for pan-frying, with 190 kcal, 35 g carbohydrates and 2.7 g fat per 100 g.

Good points

  • Low fat (2.7 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Low sugar (1.5 g per 100 g)

Allergens

Contains: gluten. May contain: eggs, soy, milk, mustard.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: ?

Processing: Processed (NOVA 3)

Per serving (160 g): 304 kcal · 4.3 g fat · 0.5 g saturated fat · 2.4 g sugars · 1.8 g salt · 8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL