Paysan Breton - Le Fromage Fouetté Madame Loïk - Echalote Ciboulette
Madame Loïk, Paysan Breton
- Barcode
- 3236240070405
- Quantity
- 150 g
242 kcal
Energy / 100 g
5.5 g
Protein / 100 g
3.2 g
Carbs / 100 g
23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 242 kcal / 999 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 3.2 g |
| Fat | 23 g |
| Sugars | 2.9 g |
| Fiber | 0.17 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 17 g |
| Cholesterol | 83.87 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 588 mg |
| Iron | 0.29 mg |
| Potassium | 129 mg |
| Magnesium | 28.18 mg |
| Zinc | 2.7 mg |
| Phosphorus | 427 mg |
| Manganese | 0.05 mg |
| Copper | 0.13 mg |
| Selenium | 7.58 µg |
| Vitamins | |
| Vitamin A | 703 IU |
| Vitamin C | 1.39 mg |
| Vitamin D | 10.83 IU |
| Vitamin E | 0.54 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.39 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 34.58 µg |
| Vitamin B12 | 1.27 µg |
| Niacin (B3) | 0.96 mg |
| Pantothenic acid (B5) | 0.49 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
cream cheese, shallot 3.3%, chives 2.7%, salt
Allergens
May contain: Fish, Tree nuts
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Whipped fresh cheese with shallot and chives, in a 150 g tub. Per 100 g it provides 242 kcal, 23 g fat, of which 17 g saturated, 5.5 g protein and 1.2 g salt.
Good points
- Low sugar (2.9 g per 100 g)
- High in calcium (587.6 mg per 100 g)
- High in vitamin B12 (1.3 µg per 100 g)
- Source of zinc (2.7 mg per 100 g)
- Source of folate (34.6 µg per 100 g)
Watch out
- High in fat (23 g per 100 g)
- High in saturated fat (17 g per 100 g)
Allergens
Contains: milk, mustard. May contain: fish, nuts.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL