Tofu Nature
Bjorg
- Barcode
- 3229820800042
- Quantity
- 400 g (2x200g)
Broken text in the original label data?
157 kcal
Energy / 100 g
16 g
Protein / 100 g
2 g
Carbs / 100 g
9.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 157 kcal / 656 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 2 g |
| Fat | 9.3 g |
| Sugars | 0.5 g |
| Fiber | 0.7 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Magnesium | 200 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, fèves de Soja* 25%, gélifiant : Chlorure de magnésium * ingrédients biologiques
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/1219a9b1-a256-3848-0371-d77905efe47a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic plain tofu made from water and 25% organic soy beans, set with magnesium chloride. It has 157 kcal, 9.3 g fat and 16 g protein per 100 g, and is high in magnesium at 200 mg per 100 g.
Good points
- Low saturated fat (1.5 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- Salt-free (0.01 g per 100 g)
- High protein (16 g per 100 g, 40% of energy)
- High in magnesium (200 mg per 100 g)
Allergens
Contains: soy.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL