Prepared Soup with 9 Organic Vegetables
Picard
- Barcode
- 3270160134854
- Quantity
- 1 kg
- Serving
- 250 g
Something off in this translation?
36 kcal
Energy / 100 g
1.1 g
Protein / 100 g
2.2 g
Carbs / 100 g
2.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 36 kcal / 147 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 2.2 g |
| Fat | 2.2 g |
| Sugars | 1.6 g |
| Fiber | 1.2 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 80 mg |
| Salt | 0.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
carrot 23.4% onion 9.9%, cauliflower 9.9%, leek 8.4% courgette 8.4%, potato 4%, green bean 4%, broccoli 4%, celeriac 4%, water, butter 2%, skimmed milk powder 1%, salt, pepper.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/d6417c5a-d8cc-df52-be12-2dabd8a054fc" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic cooked soup of nine vegetables, led by carrot, onion and cauliflower, with butter and skimmed milk powder. It has 36 kcal, 2.2 g fat and 1.2 g fibre per 100 g, with low salt at 0.2 g per 100 g.
Good points
- Low energy (36 kcal per 100 g)
- Low fat (2.2 g per 100 g)
- Low sugar (1.6 g per 100 g)
- Low salt (0.2 g per 100 g)
- High fibre (1.2 g per 100 g)
- Source of protein (1.1 g per 100 g, 12% of energy)
Allergens
Contains: milk, celery.
Processing: Processed (NOVA 3)
Per serving (250 g): 90 kcal · 5.5 g fat · 3.8 g saturated fat · 4 g sugars · 0.5 g salt · 2.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL