Nutri-Score D
nesquick

Nesquik

Nestlé

Barcode
5900020043641
Serving
30g
English

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380 kcal

Energy / 100 g

8.33 g

Protein / 100 g

77 g

Carbs / 100 g

3.67 g

Fat / 100 g

Nutrition — per 100 g

Energy 380 kcal / 1645 kJ
Macronutrients
Protein 8.33 g
Carbohydrates 77 g
Fat 3.67 g
Sugars 24 g
Fiber 7.33 g
Alcohol 0 g
Starch 34.35 g
Polyols 0.01 g
Fats
Saturated fat 0.67 g
Trans fat 0 g
Cholesterol 0 mg
Minerals
Sodium 433 mg
Salt 1.08 g
Calcium 20.41 mg
Iron 2.71 mg
Potassium 276 mg
Magnesium 55.2 mg
Zinc 1.23 mg
Phosphorus 140 mg
Manganese 1.3 mg
Copper 0.28 mg
Selenium 8.67 µg
Iodine 7.42 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.18 mg
Vitamin D 6.46 IU
Vitamin E 0.44 mg
Vitamin B1 (thiamin) 0.14 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 17.35 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.29 mg
Other
Added sugars 26.58 g

Ingredients

Wholemeal wheat flour (53%), sugar, maize semolina, glucose syrup, reduced-fat cocoa powder (5.6%), calcium, non-hydrogenated vegetable oil (sunflower), salt, natural vanilla-flavour flavouring, iron, vitamins: niacin (B3), pantothenic acid (B5), vitamin B6, riboflavin (B2), thiamin (B1), folic acid (B9), vitamin D

Allergens

Gluten
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AI

AI analysis

Chocolate breakfast cereal balls made with 53% wholewheat flour, sugar, maize semolina and low-fat cocoa powder, fortified with iron and vitamins. It has 380 kcal and 7.33 g fibre per 100 g, with high sugars at 24 g per 100 g.

Good points

  • Low saturated fat (0.67 g per 100 g)
  • High fibre (7.3 g per 100 g)
  • Source of iron (2.7 mg per 100 g)

Watch out

  • High in sugars (24 g per 100 g)

Allergens

Contains: gluten.

Vegan: ?Vegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 114 kcal · 1.1 g fat · 0.2 g saturated fat · 7.2 g sugars · 0.32 g salt · 2.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL