Nutri-Score C
Avoine complète

Avoine complète

Bjorg

Barcode
3229820794532
Quantity
130 g (3 x 4 biscuits)
Serving
100g
Original

Broken text in the original label data?

442 kcal

Energy / 100 g

9.1 g

Protein / 100 g

64 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 442 kcal / 1858 kJ
Macronutrients
Protein 9.1 g
Carbohydrates 64 g
Fat 15 g
Sugars 16 g
Fiber 7.5 g
Fats
Saturated fat 1.4 g
Minerals
Sodium 140 mg
Salt 0.35 g
Other
Added sugars 12.02 g

Ingredients

Flocons d'avoine 40%, Farine de blé, Sucre de canne non raffiné, Huile de colza, Billettes de riz soufflé (farine de riz, sel), Fibres d'acacia, Miel, Poudre à lever (carbonates d'ammonium), Jaune d'œuf en poudre, Sel marin, Antioxydant (extraits de romarin), Peut contenir des traces de lait, de fruits à coque, de graines de sésame et de soja.

Allergens

Eggs Gluten

May contain: Milk, Tree nuts, Peanuts, Sesame, Soy

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AI

AI analysis

Organic oat biscuits from Bjorg, made with 40% rolled oats. Per 100 g they provide 442 kcal, 15 g fat, 16 g sugars and 7.5 g fibre.

Good points

  • Low saturated fat (1.4 g per 100 g)
  • High fibre (7.5 g per 100 g)

Allergens

Contains: gluten, eggs. May contain: peanuts, soy, milk, nuts, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 442 kcal · 15 g fat · 1.4 g saturated fat · 16 g sugars · 0.35 g salt · 9.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL