Nutri-Score C

Whole oats

Bjorg

NOVA 4 Eco-Score B Oatmeal biscuits Breakfast biscuit Plain rolled oats biscuits

Barcode: 3229820794532
Quantity: 130 g (3 x 4 biscuits)
Serving: 100g

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

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442 kcal

Energy / 100 g

9.1 g

Protein / 100 g

64 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	442 kcal / 1858 kJ
Protein	9.1 g
Carbohydrates	64 g
Fat	15 g
Sugars	16 g
Fiber	7.5 g
Fats
Saturated fat	1.4 g
Minerals
Sodium	140 mg
Salt	0.35 g
Other
Added sugars	12.02 g

Ingredients

oatmeal* 40%, wheat flour*, unrefined cane sugar*, rapeseed oil*, puffed rice beads* (rice flour*, salt), stabilizer: acacia gum*, honey, baking powders: ammonium carbonates, sodium carbonates, emulsifier: lecithin (sunflower), sea salt, antioxidant: rosemary extracts

Allergens

Eggs Gluten

May contain: Milk, Tree nuts, Peanuts, Sesame, Soy

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AI analysis

Organic oat biscuits from Bjorg, made with 40% rolled oats. Per 100 g they provide 442 kcal, 15 g fat, 16 g sugars and 7.5 g fibre.

Good points

Low saturated fat (1.4 g per 100 g)
High fibre (7.5 g per 100 g)

Allergens

Contains: gluten, eggs. May contain: peanuts, soy, milk, nuts, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 442 kcal · 15 g fat · 1.4 g saturated fat · 16 g sugars · 0.35 g salt · 9.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL