Nutri-Score A 
Whole Grain Rye and Oat Bread
Bjorg
- Barcode
- 3229820787992
- Quantity
- 500 g
- Serving
- 8 Tranches de 62.5 g
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206 kcal
Energy / 100 g
6.5 g
Protein / 100 g
32 g
Carbs / 100 g
3.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 206 kcal / 867 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 32 g |
| Fat | 3.9 g |
| Sugars | 4 g |
| Fiber | 8.5 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 312 mg |
| Salt | 0.78 g |
| Magnesium | 71 mg |
| Phosphorus | 215 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
cereals (whole grains of rye (36%), oats (20%) (whole oat grains, whole oatmeal)), water, oat bran (3%), sunflower seeds, sea salt,
Allergens
Gluten Avoine
May contain: Milk, Tree nuts, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL