Oat Cooking Cream
Bjorg
- Barcode
- 3229820786865
- Quantity
- 200 ml
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79 kcal
Energy / 100 g
0.6 g
Protein / 100 g
3.5 g
Carbs / 100 g
6.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 79 kcal / 326 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 3.5 g |
| Fat | 6.7 g |
| Sugars | 0.5 g |
| Fiber | 1 g |
| Alcohol | 0 g |
| Starch | 4.21 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 72 mg |
| Salt | 0.18 g |
| Calcium | 13.8 mg |
| Iron | 0.41 mg |
| Potassium | 37.05 mg |
| Magnesium | 23.66 mg |
| Zinc | 0.33 mg |
| Phosphorus | 42.01 mg |
| Manganese | 0.4 mg |
| Copper | 0.07 mg |
| Selenium | 0.83 µg |
| Iodine | 20.44 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0.21 IU |
| Vitamin E | 2.38 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, oats* 8%, cold-pressed sunflower oil*, thickener: guar gum*; sea salt. *Organic ingredients.
Get this product via the API
curl "https://foodbase.dev/v1/foods/33711c16-4ffe-82d1-18d2-a0a638fbabf9" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Bjorg organic oat cooking cream alternative made with water, 8% oats and cold-pressed sunflower oil. Per 100 g it has 79 kcal, 6.7 g fat, 0.5 g sugars and 0.6 g protein.
Good points
- Low saturated fat (0.6 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- Low salt (0.18 g per 100 g)
- Source of vitamin E (2.4 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL