Nutri-Score A
Son d'Avoine Bio

Son d'Avoine Bio

Bjorg

Barcode
3229820780566
Quantity
500 g
Serving
Deux cuillières à soupe (20 g)
Original

Broken text in the original label data?

353 kcal

Energy / 100 g

16 g

Protein / 100 g

50 g

Carbs / 100 g

6.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 353 kcal / 1483 kJ
Macronutrients
Protein 16 g
Carbohydrates 50 g
Fat 6.5 g
Sugars 1.7 g
Fiber 15 g
Alcohol 0 g
Starch 48.8 g
Polyols 0 g
Fats
Saturated fat 1.1 g
Cholesterol 0 mg
Minerals
Sodium 4 mg
Salt 0.01 g
Calcium 62.6 mg
Iron 5.41 mg
Potassium 566 mg
Magnesium 235 mg
Zinc 3.11 mg
Phosphorus 627 mg
Manganese 5.63 mg
Copper 0.4 mg
Selenium 45.2 µg
Iodine 2.4 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 1.01 mg
Vitamin B1 (thiamin) 1.17 mg
Vitamin B2 (riboflavin) 0.22 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 52 µg
Vitamin B12 0 µg
Niacin (B3) 0.93 mg
Pantothenic acid (B5) 1.49 mg
Other
Added sugars 0 g

Ingredients

100% oat bran from organic farming,

Allergens

Gluten
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AI

AI analysis

Organic oat bran, a single-ingredient cereal product. Per 100 g it has 353 kcal, 15 g of fibre, 16 g of protein and 1.7 g of sugars.

Good points

  • Low saturated fat (1.1 g per 100 g)
  • Low sugar (1.7 g per 100 g)
  • Salt-free (0.01 g per 100 g)
  • High fibre (15 g per 100 g)
  • Source of protein (16 g per 100 g, 18% of energy)
  • High in magnesium (235 mg per 100 g)
  • High in iron (5.4 mg per 100 g)
  • High in zinc (3.1 mg per 100 g)
  • Source of potassium (566 mg per 100 g)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (20 g): 71 kcal · 1.3 g fat · 0.2 g saturated fat · 0.3 g sugars · 3.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL