Soupe Miso au Tofu

Miso-Tofu-Suppe

Tanoshi

Barcode
3229820181349
Quantity
60.9 g
Serving
180,3 g
Deutsch

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18 kcal

Energy / 100 g

1.2 g

Protein / 100 g

1.7 g

Carbs / 100 g

0.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 18 kcal / 75 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 1.7 g
Fat 0.6 g
Sugars 1.2 g
Fiber 0.4 g
Alcohol 0 g
Starch 9.83 g
Polyols 0 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 38.18 mg
Iron 1.27 mg
Potassium 153 mg
Magnesium 28.42 mg
Zinc 1.47 mg
Phosphorus 133 mg
Manganese 0.56 mg
Copper 0.25 mg
Selenium 5.17 µg
Iodine 127 µg
Vitamins
Vitamin A 0.01 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.02 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 9.67 µg
Vitamin B12 0.04 µg
Niacin (B3) 0.31 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 0 g

Ingredients

Pâte de miso: pâte de soja 66,8% (soja, eau, riz, sel, alcool), eau, alcool, sel, exhausteurs de goût: inosi - nate disodique, guanylate disodique; extrait de levure. Préparation à base de tofu : tofu 3,4% (fèves de soja, gélifiant: sulfates de calcium), algue wakame 1,9%, oignons verts 0,9%. Peut contenir des traces de gluten, crustacés, oeufs, poissons, lait, mollusques, moutarde, arachides et graines de sésame.

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

soja

May contain: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Peanuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL