Nutri-Score D
Coulommiers 21%

Coulommiers 21%

Président

Barcode
3228023170068
Quantity
350 g
Serving
30 g
Original

Broken text in the original label data?

265 kcal

Energy / 100 g

19 g

Protein / 100 g

0.5 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 265 kcal / 1100 kJ
Macronutrients
Protein 19 g
Carbohydrates 0.5 g
Fat 21 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 15 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 840 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 36.07 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.84 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

LAIT (origine France), sel, ferments

Allergens

Milk
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AI

AI analysis

Coulommiers, a soft cheese made from milk from France, salt and ferments. Per 100 g it has 265 kcal, 21 g of fat (15 g saturated), 19 g of protein, 0.5 g of sugars, 1.3 g of salt and 840 mg of calcium.

Good points

  • Sugar-free (0.5 g per 100 g)
  • High protein (19 g per 100 g, 28% of energy)
  • High in calcium (840 mg per 100 g)
  • Source of vitamin B12 (0.48 µg per 100 g)

Watch out

  • High in fat (21 g per 100 g)
  • High in saturated fat (15 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (30 g): 80 kcal · 6.3 g fat · 4.5 g saturated fat · 0.2 g sugars · 0.39 g salt · 5.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL