Skyr myrtille
Siggi's
- Barcode
- 3023290032251
- Quantity
- 140 g
- Serving
- 140 g
Something off in this translation?
90 kcal
Energy / 100 g
9 g
Protein / 100 g
9 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 90 kcal / 380 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 9 g |
| Fat | 2 g |
| Sugars | 8.4 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Other | |
| Added sugars | 5.1 g |
Ingredients
pasteurised _milk_ with 2.2% fat (87%), blueberries (5.9%), cane sugar (5.1%), concentrated lemon juice, starch, lactic cultures (_milk_)
Allergens
May contain: Gluten, Tree nuts, Avoine
Get this product via the API
curl "https://foodbase.dev/v1/foods/47a398cc-65d2-146c-87d2-a6087daf34b2" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Blueberry skyr made from pasteurised milk, blueberries and cane sugar. It has 90 kcal, 9 g protein and 2 g fat per 100 g, with 8.4 g sugars and very low salt.
Good points
- Low fat (2 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (9 g per 100 g, 40% of energy)
Allergens
Contains: milk. May contain: gluten, nuts.
Processing: Processed (NOVA 3)
Per serving (140 g): 126 kcal · 2.8 g fat · 2 g saturated fat · 11.8 g sugars · 0.14 g salt · 12.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL