Leerdammer Maxi Portion
Bel, Leerdammer, Leerdammer original
- Barcode
- 8721800082318
- Quantity
- 500 g
- Serving
- 30 g (Pour 30 g)
Something off in this translation?
356 kcal
Energy / 100 g
27 g
Protein / 100 g
0.1 g
Carbs / 100 g
27.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 356 kcal / 1477 kJ |
| Macronutrients | |
|---|---|
| Protein | 27 g |
| Carbohydrates | 0.1 g |
| Fat | 27.5 g |
| Sugars | 0.1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 18.5 g |
| Cholesterol | 2.41 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 850 mg |
| Iron | 0.03 mg |
| Potassium | 151 mg |
| Magnesium | 11.19 mg |
| Zinc | 0.41 mg |
| Phosphorus | 95.35 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.6 µg |
| Iodine | 37.34 µg |
| Vitamins | |
| Vitamin A | 5.71 IU |
| Vitamin C | 1.25 mg |
| Vitamin D | 2.89 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.72 µg |
| Vitamin B12 | 0.47 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
MILK, salt, LACTIC ferments, microbial coagulating enzyme, in the rind: preservative: natamycin.
Allergens
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Leerdammer cheese made from milk, salt, cultures and microbial coagulating enzyme. Per 100 g it has 356 kcal, 27.5 g fat, 27 g protein and 1.5 g salt.
Good points
- Sugar-free (0.1 g per 100 g)
- High protein (27 g per 100 g, 30% of energy)
- High in calcium (850 mg per 100 g)
- Source of vitamin B12 (0.47 µg per 100 g)
Watch out
- High in fat (27.5 g per 100 g)
- High in saturated fat (18.5 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (30 g): 107 kcal · 8.3 g fat · 5.6 g saturated fat · 0.45 g salt · 8.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL