Nutri-Score D
Leerdammer maxi portion

Leerdammer Maxi Portion

Bel, Leerdammer, Leerdammer original

Barcode
8721800082318
Quantity
500 g
Serving
30 g (Pour 30 g)
English

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356 kcal

Energy / 100 g

27 g

Protein / 100 g

0.1 g

Carbs / 100 g

27.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 356 kcal / 1477 kJ
Macronutrients
Protein 27 g
Carbohydrates 0.1 g
Fat 27.5 g
Sugars 0.1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 18.5 g
Cholesterol 2.41 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 850 mg
Iron 0.03 mg
Potassium 151 mg
Magnesium 11.19 mg
Zinc 0.41 mg
Phosphorus 95.35 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.6 µg
Iodine 37.34 µg
Vitamins
Vitamin A 5.71 IU
Vitamin C 1.25 mg
Vitamin D 2.89 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.72 µg
Vitamin B12 0.47 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

MILK, salt, LACTIC ferments, microbial coagulating enzyme, in the rind: preservative: natamycin.

Allergens

Milk
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AI

AI analysis

Leerdammer cheese made from milk, salt, cultures and microbial coagulating enzyme. Per 100 g it has 356 kcal, 27.5 g fat, 27 g protein and 1.5 g salt.

Good points

  • Sugar-free (0.1 g per 100 g)
  • High protein (27 g per 100 g, 30% of energy)
  • High in calcium (850 mg per 100 g)
  • Source of vitamin B12 (0.47 µg per 100 g)

Watch out

  • High in fat (27.5 g per 100 g)
  • High in saturated fat (18.5 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (30 g): 107 kcal · 8.3 g fat · 5.6 g saturated fat · 0.45 g salt · 8.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL