Nutri-Score D
La bûche fondante

La bûche fondante

Lactalis, Président

Barcode
3228021170053
Quantity
0.18 kg
Serving
30 g
Original

Broken text in the original label data?

275 kcal

Energy / 100 g

17 g

Protein / 100 g

0.5 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 275 kcal / 1140 kJ
Macronutrients
Protein 17 g
Carbohydrates 0.5 g
Fat 23 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 16 g
Cholesterol 2.46 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 330 mg
Iron 0.03 mg
Potassium 155 mg
Magnesium 11.45 mg
Zinc 0.41 mg
Phosphorus 97.58 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.64 µg
Iodine 37.89 µg
Vitamins
Vitamin A 5.84 IU
Vitamin C 1.28 mg
Vitamin D 2.96 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.83 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

LAIT de chèvre pasteurisé (lait origine France), sel, ferments lactiques et d'affinage

Allergens

Milk
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AI

AI analysis

Soft goat's milk cheese log made from pasteurised goat's milk, in a 180 g pack. Per 100 g it provides 275 kcal, 23 g fat, 17 g protein and 1.5 g salt.

Good points

  • Sugar-free (0.5 g per 100 g)
  • High protein (17 g per 100 g, 24% of energy)
  • High in calcium (330 mg per 100 g)
  • Source of vitamin B12 (0.48 µg per 100 g)

Watch out

  • High in fat (23 g per 100 g)
  • High in saturated fat (16 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (30 g): 83 kcal · 6.9 g fat · 4.8 g saturated fat · 0.2 g sugars · 0.45 g salt · 5.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL