Half-Salt Butter with Sea Salt Crystals from Noirmoutier
Grand Fermage
- Barcode
- 3523230030793
- Quantity
- 250 g
Something off in this translation?
726 kcal
Energy / 100 g
0.6 g
Protein / 100 g
1 g
Carbs / 100 g
80 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 726 kcal / 2987 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 1 g |
| Fat | 80 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 55 g |
| Minerals | |
| Sodium | 960 mg |
| Salt | 2.4 g |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized cream (france origin), added salt 3% including 2% of noirmoutier sea salt crystals, lactic ferments (including milk)
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/e615d4a8-f055-25d5-f860-3e2bf58dec0a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Lightly salted butter made from pasteurised cream, 3% added salt including Noirmoutier sea salt crystals, and lactic ferments. Per 100 g it has 726 kcal, 80 g fat (55 g saturated), 1 g sugars, 0.6 g protein and 2.4 g salt.
Good points
- Low sugar (1 g per 100 g)
Watch out
- High in fat (80 g per 100 g)
- High in saturated fat (55 g per 100 g)
- High in salt (2.4 g per 100 g)
Allergens
Contains: milk.
Processing: Processed culinary ingredient (NOVA 2)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL