Beurre Doux (82% MG) Gastronomique
Président
- Barcode
- 3228020481150
- Quantity
- 125 g
Broken text in the original label data?
743 kcal
Energy / 100 g
0.7 g
Protein / 100 g
0.5 g
Carbs / 100 g
82 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 743 kcal / 3054 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 0.5 g |
| Fat | 82 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 57 g |
| Cholesterol | 218 mg |
| Minerals | |
| Sodium | 12 mg |
| Salt | 0.03 g |
| Calcium | 17.8 mg |
| Iron | 0.03 mg |
| Potassium | 28 mg |
| Magnesium | 2.05 mg |
| Zinc | 0.08 mg |
| Phosphorus | 24 mg |
| Manganese | 0 mg |
| Copper | 0.03 mg |
| Selenium | 5 µg |
| Iodine | 1.5 µg |
| Vitamins | |
| Vitamin A | 2005 IU |
| Vitamin C | 0 mg |
| Vitamin D | 44.8 IU |
| Vitamin E | 2.11 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 3 µg |
| Vitamin B12 | 0.17 µg |
| Niacin (B3) | 0.07 mg |
| Pantothenic acid (B5) | 0.11 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Beurre pasteurisé doux (crème origine UE).
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/8c57e2bb-273f-ce0a-18d1-bd07b0670567" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Pasteurised sweet cream butter with 82 g fat per 100 g. Per 100 g: 743 kcal, 57 g saturated fat, 0.5 g carbohydrates, 0.7 g protein and 0.03 g salt.
Good points
- Sugar-free (0.5 g per 100 g)
- Very low salt (0.03 g per 100 g)
- Source of vitamin D (44.8 IU per 100 g)
- Source of vitamin E (2.1 mg per 100 g)
Watch out
- High in fat (82 g per 100 g)
- High in saturated fat (57 g per 100 g)
Allergens
Contains: milk.
Processing: Processed culinary ingredient (NOVA 2)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL