Whole Rye Bread
Pural
- Barcode
- 3184340065008
- Quantity
- 375 g
- Serving
- 100g
Something off in this translation?
184 kcal
Energy / 100 g
4.2 g
Protein / 100 g
34 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 184 kcal / 777 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.2 g |
| Carbohydrates | 34 g |
| Fat | 1.2 g |
| Sugars | 2.5 g |
| Fiber | 9 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 372 mg |
| Salt | 0.93 g |
| Other | |
| Added sugars | 0 g |
Ingredients
cracked wholegrain rye (44%), natural sourdough (29%) (cracked wholegrain rye, water), water, sea salt, yeast
Allergens
May contain: Gluten, Lupin
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL