Mild Chorizo
Cesar Moroni
- Barcode
- 3181450100599
- Quantity
- 0.2 kg
- Serving
- 100g
Something off in this translation?
498 kcal
Energy / 100 g
18 g
Protein / 100 g
3 g
Carbs / 100 g
46 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 498 kcal / 2059 kJ |
| Macronutrients | |
|---|---|
| Protein | 18 g |
| Carbohydrates | 3 g |
| Fat | 46 g |
| Sugars | 2.5 g |
| Fats | |
| Saturated fat | 18 g |
| Minerals | |
| Sodium | 1440 mg |
| Salt | 3.6 g |
| Other | |
| Added sugars | 2.5 g |
Ingredients
Pork meat and fat (origin: EU), Spanish red peppers 3.7% (Pimentón de Murcia PDO and Pimentón de la Vera PDO), salt, LACTOSE, aromatic herbs, sugar, dextrose, preservatives: sodium ascorbate, potassium nitrate and sodium nitrite, cultures. Natural pork casing. 120g of pork used to make 100g of finished product.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/6c582863-7391-3443-6449-5dc2bbf19d96" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Mild chorizo, a cured pork sausage with red peppers from Spain (3.7%) in a natural casing. Per 100 g it has 498 kcal, 46 g of fat (18 g saturated), 18 g of protein and 3.6 g of salt.
Good points
- Low sugar (2.5 g per 100 g)
- Source of protein (18 g per 100 g, 14% of energy)
Watch out
- High in fat (46 g per 100 g)
- High in saturated fat (18 g per 100 g)
- High in salt (3.6 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 498 kcal · 46 g fat · 18 g saturated fat · 2.5 g sugars · 3.6 g salt · 18 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL