CHORIZO Doux
Cesar Moroni
- Barcode
- 3181450100599
- Quantity
- 0.2 kg
- Serving
- 100g
Broken text in the original label data?
498 kcal
Energy / 100 g
18 g
Protein / 100 g
3 g
Carbs / 100 g
46 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 498 kcal / 2059 kJ |
| Macronutrients | |
|---|---|
| Protein | 18 g |
| Carbohydrates | 3 g |
| Fat | 46 g |
| Sugars | 2.5 g |
| Fats | |
| Saturated fat | 18 g |
| Minerals | |
| Sodium | 1440 mg |
| Salt | 3.6 g |
| Other | |
| Added sugars | 2.5 g |
Ingredients
Viande et gras de porc (origine: UE), piments rouges d'Espagne 3,7% (Pimentón de Murcia DOP et Pimentón de la Vera DOP), sel, LACTOSE, plantes aromatiques, sucre, dextrose, conservateurs: ascorbate de sodium, nitrate de potassium et nitrite de sodium, ferments. Boyau naturel de porc. 120g de porc utilisés pour la préparation de 100g de produit fini.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/6c582863-7391-3443-6449-5dc2bbf19d96" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Mild chorizo, a cured pork sausage with red peppers from Spain (3.7%) in a natural casing. Per 100 g it has 498 kcal, 46 g of fat (18 g saturated), 18 g of protein and 3.6 g of salt.
Good points
- Low sugar (2.5 g per 100 g)
- Source of protein (18 g per 100 g, 14% of energy)
Watch out
- High in fat (46 g per 100 g)
- High in saturated fat (18 g per 100 g)
- High in salt (3.6 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 498 kcal · 46 g fat · 18 g saturated fat · 2.5 g sugars · 3.6 g salt · 18 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL