Nutri-Score D
La raclette - sans croute, 16 tranches
RichesMonts
- Barcode
- 3176582016269
- Quantity
- 420g
- Serving
- 26 g
Broken text in the original label data?
328 kcal
Energy / 100 g
23 g
Protein / 100 g
0.5 g
Carbs / 100 g
26 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 328 kcal / 1362 kJ |
| Macronutrients | |
|---|---|
| Protein | 23 g |
| Carbohydrates | 0.5 g |
| Fat | 26 g |
| Sugars | 0.1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 18 g |
| Cholesterol | 2.46 mg |
| Minerals | |
| Sodium | 680 mg |
| Salt | 1.7 g |
| Calcium | 121 mg |
| Iron | 3196 mg |
| Potassium | 154 mg |
| Magnesium | 11.43 mg |
| Zinc | 0.41 mg |
| Phosphorus | 97.39 mg |
| Manganese | 6427 mg |
| Copper | 1307 mg |
| Iodine | 39.7 µg |
| Vitamins | |
| Vitamin C | 1.28 mg |
| Vitamin E | 8847 mg |
| Vitamin B1 (thiamin) | 4227 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 4325 mg |
| Niacin (B3) | 9044 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized cow's milk, salt, ferments,
Allergens
Milk
May contain: Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL