Curry thaï
Céréal BIO
- Barcode
- 3175681281936
- Quantity
- 240g
- Serving
- 240 g
109 kcal
Energy / 100 g
6.6 g
Protein / 100 g
8.1 g
Carbs / 100 g
4.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 109 kcal / 453 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.6 g |
| Carbohydrates | 8.1 g |
| Fat | 4.1 g |
| Sugars | 1.5 g |
| Fiber | 6.4 g |
| Alcohol | 0 g |
| Starch | 2.93 g |
| Polyols | 0.15 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 212 mg |
| Salt | 0.53 g |
| Calcium | 21.55 mg |
| Iron | 0.83 mg |
| Potassium | 142 mg |
| Magnesium | 20.57 mg |
| Zinc | 0.42 mg |
| Phosphorus | 58.91 mg |
| Manganese | 0.3 mg |
| Copper | 0.12 mg |
| Selenium | 6.03 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 7.62 mg |
| Vitamin D | 0.28 IU |
| Vitamin E | 2.35 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 41.25 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.29 mg |
| Pantothenic acid (B5) | 0.18 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, lentilles vertes* 13,7%, pois chiches réhydratés* 12.9%, lait de coco* 7,3%, carottes* 6,3%, poivrons rouges* 5,8%, oignons* 4,2%, huile de tournesol*, protéines de soja texturées* 2,5%, ail*, sauce soja* 1,5% (eau, soja*, blé, sel, alcool*), pâte de curry rouge* 1.1% (piment*. coco 7.3%, carottes* 6,3%, poivrons rouges* 5,8%, oignons 4,2%, huile de tournesol, protéines de soja , citron vert*), coriandre*, curry* (céleri, moutarde), sel de mer. *Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise : fruits à coque, lait, oeuf, sésame.
Allergens
May contain: Eggs, Milk, Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL