Kellogg's Treasure Cereals Chocolate Hazelnut 1kg
Kellogg's
- Barcode
- 5050083535079
- Quantity
- 1000 g
- Serving
- 30 g
Something off in this translation?
456 kcal
Energy / 100 g
7 g
Protein / 100 g
69 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 456 kcal / 1838 kJ |
| Macronutrients | |
|---|---|
| Protein | 7 g |
| Carbohydrates | 69 g |
| Fat | 14 g |
| Sugars | 26 g |
| Fiber | 3.5 g |
| Fats | |
| Saturated fat | 3.5 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Iron | 8 mg |
| Vitamins | |
| Niacin (B3) | 13.3 mg |
| Other | |
| Added sugars | 27.25 g |
Ingredients
Cereal flours (53%) (WHEAT, whole WHEAT, Maize), Chocolate hazelnut flavour filling (Sugar, Vegetable oils (Palm, Sunflower, Rapeseed) in varying proportions, Chocolate (3.5%) (Sugar, Cocoa mass), Glucose syrup, Maltodextrin, Low-fat cocoa powder, Whey powder, Skimmed MILK powder, HAZELNUT purée (0.5%), Emulsifier (Sunflower lecithin), Natural flavouring), Sugar, Salt, Colours (Carotenoids, Annatto), Antioxidants (Ascorbyl palmitate, Alpha-tocopherol). Vitamins and Minerals: Vitamins (Niacin, B6, B2, B1, Folic acid, B12) and Iron.
Allergens
May contain: Tree nuts, Soy
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Kellogg's Trésor chocolate-hazelnut filled cereal, with 53% cereal flours and a filling that includes palm, sunflower and rapeseed oils. Per 100 g it has 456 kcal, 14 g fat, 26 g sugars, 3.5 g fibre and 1.1 g salt.
Good points
- Source of fibre (3.5 g per 100 g)
- High in iron (8 mg per 100 g)
Watch out
- High in sugars (26 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, milk, nuts. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 137 kcal · 4.2 g fat · 1.1 g saturated fat · 7.8 g sugars · 0.33 g salt · 2.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL