139 kcal

Energy / 100 g

15 g

Protein / 100 g

12.1 g

Carbs / 100 g

4.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 139 kcal / 676 kJ
Macronutrients
Protein 15 g
Carbohydrates 12.1 g
Fat 4.6 g
Sugars 2.6 g
Fiber 5.6 g
Alcohol 0 g
Starch 0.19 g
Polyols 0.05 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 236 mg
Salt 0.59 g
Calcium 40.9 mg
Iron 1.26 mg
Potassium 385 mg
Magnesium 39.98 mg
Zinc 0.68 mg
Phosphorus 96.53 mg
Manganese 0.43 mg
Copper 0.21 mg
Selenium 1.37 µg
Iodine 1.82 µg
Vitamins
Vitamin C 1.63 mg
Vitamin D 0.28 IU
Vitamin E 2.62 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 11.76 µg
Vitamin B12 0 µg
Niacin (B3) 0.34 mg
Pantothenic acid (B5) 0.07 mg
Other
Added sugars 0 g

Ingredients

Eau, protéines de _soja_ texturées 28%, oignons 16%, concentré de tomate 8,4%, sauce _soja_ (eau, _soja_, _blé_, sel de mer, alcool), huile de tournesol, ail, oignons en poudre 0,6%, persil, herbes de Provence, poivre blanc.

Allergens

Gluten Soy

May contain: Celery, Eggs, Milk, Mustard, Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL