Nutri-Score A
Germe de blé

Wheat Germ

Gerblé

Barcode
3175681110106
Quantity
250 g
Serving
100g
English

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374 kcal

Energy / 100 g

30 g

Protein / 100 g

35 g

Carbs / 100 g

9.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 374 kcal / 1572 kJ
Macronutrients
Protein 30 g
Carbohydrates 35 g
Fat 9.6 g
Sugars 14 g
Fiber 14 g
Alcohol 0 g
Starch 17.8 g
Polyols 0 g
Fats
Saturated fat 1.7 g
Cholesterol 0 mg
Minerals
Sodium 8 mg
Salt 0.02 g
Calcium 54 mg
Iron 8.8 mg
Potassium 1125 mg
Magnesium 255 mg
Zinc 14 mg
Phosphorus 1000 mg
Manganese 19 mg
Copper 0.75 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.25 mg
Vitamin D 5.2 IU
Vitamin E 10 mg
Vitamin B1 (thiamin) 1.32 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.83 mg
Vitamin B9 (folate) 143 µg
Vitamin B12 0 µg
Niacin (B3) 1.68 mg
Pantothenic acid (B5) 1.35 mg
Other
Added sugars 0 g

Ingredients

Wheat germ. Made in a workshop that uses tree nuts, lupin, egg, milk, sesame and soy.

Allergens

Gluten

May contain: Celery, Eggs, Lupin, Milk, Tree nuts, Sesame, Soy

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AI

AI analysis

Wheat germ, a single-ingredient product. Per 100 g it has 374 kcal, 9.6 g fat (1.7 g saturated), 14 g sugars, 14 g fibre, 30 g protein and 0.02 g salt.

Good points

  • Very low salt (0.02 g per 100 g)
  • High fibre (14 g per 100 g)
  • High protein (30 g per 100 g, 32% of energy)
  • High in zinc (14 mg per 100 g)
  • High in vitamin E (10 mg per 100 g)
  • High in folate (143 µg per 100 g)
  • High in magnesium (255 mg per 100 g)

Allergens

Contains: gluten. May contain: eggs, soy, milk, nuts, celery, sesame, lupin.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (100 g): 374 kcal · 9.6 g fat · 1.7 g saturated fat · 14 g sugars · 0.02 g salt · 30 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL