Nutri-Score D
Chips barbecue

Chips barbecue

Lay's

Barcode
3168930174585
Quantity
250 g
Serving
30 g
Original

Broken text in the original label data?

503 kcal

Energy / 100 g

6.2 g

Protein / 100 g

54 g

Carbs / 100 g

31 g

Fat / 100 g

Nutrition — per 100 g

Energy 503 kcal / 2114 kJ
Macronutrients
Protein 6.2 g
Carbohydrates 54 g
Fat 31 g
Sugars 2.7 g
Fiber 4.4 g
Fats
Saturated fat 3.1 g
Minerals
Sodium 440 mg
Salt 1.1 g
Other
Added sugars 1.33 g

Ingredients

Pommes de terre (62%), huiles végétales (tournesol, colza en proportion variable), base aromatisante barbecue [sucre, arôme, paprika en poudre, protéine de maïs hydrolysée, dextrose, oignon en poudre, chlorure de potassium, farine de riz, sel, tomate en poudre, ail en poudre, correcteurs d'acidité (acide citrique, acide malique), farine de graines de caroube, colorant (extrait de paprika), maltodextrine fumée, huile de tournesol fumée], antioxydants (extraits de romarin, acide ascorbique, extrait riche en tocopherols, acide citrique).

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AI

AI analysis

Lay's barbecue crisps, 250 g, made with potatoes (62%), sunflower and rapeseed oils and a barbecue seasoning. Per 100 g they have 503.33 kcal, 31 g fat, of which 3.1 g saturated, 54 g carbohydrates including 2.7 g sugars, 4.4 g fibre, 6.2 g protein and 1.1 g salt.

Good points

  • Low sugar (2.7 g per 100 g)
  • Source of fibre (4.4 g per 100 g)

Watch out

  • High in fat (31 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 151 kcal · 9.3 g fat · 0.9 g saturated fat · 0.8 g sugars · 0.33 g salt · 1.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL