Tagliatelle with fresh eggs
Lustucru
- Barcode
- 3240931546353
- Quantity
- 360 g
- Serving
- 120g
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281 kcal
Energy / 100 g
10 g
Protein / 100 g
53 g
Carbs / 100 g
2.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 281 kcal / 1189 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 53 g |
| Fat | 2.7 g |
| Sugars | 3.4 g |
| Fiber | 2.3 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 20 mg |
| Salt | 0.05 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Durum WHEAT semolina, water, fresh EGGS from free-range hens 10.4%. May contain traces of soy and mustard. Packed in a protective atmosphere.
Allergens
May contain: Mustard, Soy
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Lustucru egg tagliatelle, 360 g, made from durum wheat semolina, water and free-range eggs (10.4%). Per 100 g they have 281 kcal, 2.7 g fat, 53 g carbohydrates including 3.4 g sugars, 2.3 g fibre, 10 g protein and 0.05 g salt.
Good points
- Low fat (2.7 g per 100 g)
- Low saturated fat (0.6 g per 100 g)
- Low sugar (3.4 g per 100 g)
- Very low salt (0.05 g per 100 g)
- Source of protein (10 g per 100 g, 14% of energy)
Allergens
Contains: gluten, eggs. May contain: soy, mustard.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (120 g): 337 kcal · 3.2 g fat · 0.7 g saturated fat · 4.1 g sugars · 0.06 g salt · 12 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL