102 kcal

Energy / 100 g

7.67 g

Protein / 100 g

12 g

Carbs / 100 g

2.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 102 kcal / 430 kJ
Macronutrients
Protein 7.67 g
Carbohydrates 12 g
Fat 2.4 g
Sugars 1 g
Fiber 0.9 g
Alcohol 0 g
Starch 20.46 g
Polyols 0.05 g
Fats
Saturated fat 0.9 g
Cholesterol 33.25 mg
Minerals
Sodium 352 mg
Salt 0.88 g
Calcium 23.21 mg
Iron 0.74 mg
Potassium 216 mg
Magnesium 30.04 mg
Zinc 0.79 mg
Phosphorus 112 mg
Manganese 0.28 mg
Copper 0.13 mg
Selenium 2.49 µg
Iodine 11.41 µg
Vitamins
Vitamin A 96 IU
Vitamin C 0.93 mg
Vitamin D 14.13 IU
Vitamin E 0.23 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 10.05 µg
Vitamin B12 0.13 µg
Niacin (B3) 2.19 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 0 g

Ingredients

Tagliatelles cuites 31,6% (eau, semoule de blé dur, œufs, huile de colza), poulet traité en salaison 21,6% (viande de poulet origine UE 20,9%, amidon, sel), eau, crème fraîche légère 8,8% (contient lait), carottes 6,6%, champignons forestiers en proportion variable 3,5% (cèpes, pleurotes, pholiotes, lactaires), champignons de Paris 3,4%, échalotes, ciboulette 0,9%, farine de blé, amidon de maïs, sel, arômes naturels (contient: oeuf, blé, céleri), persil, poivre. Tagliatelles: origine Italie. Poulet origine UE. Champignons: origine UE et non-UE. Traces possibles de: poisson, crustacés, mollusques, soja, moutarde.

Allergens

Celery Crustaceans Eggs Fish Gluten Milk Molluscs Mustard

May contain: Crustaceans, Fish, Molluscs, Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL