5.8 kcal

Energy / 100 g

0 g

Protein / 100 g

0.5 g

Carbs / 100 g

0.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 5.8 kcal / 24 kJ
Macronutrients
Protein 0 g
Carbohydrates 0.5 g
Fat 0.4 g
Sugars 0 g
Fiber 0.1 g
Fats
Saturated fat 0.2 g
Minerals
Sodium 252 mg
Salt 0.63 g
Other
Added sugars 0 g

Ingredients

sea salt, corn starch*, shea butter*, vegetables* 9.6% (carrot* 4.7%, leek* 2.7%, onion* 1.2%, parsnips*, celery*), yeast extract, spices* (nutmeg*, turmeric*, pepper*), garlic*, sunflower oil*, parsley*,

Allergens

Celery

May contain: Eggs, Gluten, Milk, Mustard, Soy

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AI

AI analysis

Organic vegetable bouillon (72 ml) made with sea salt, maize starch, shea butter and 9.6% vegetables, with listed values of 5.8 kcal, 0.4 g fat and 0.63 g salt per 100 g.

Good points

  • Low energy (6 kcal per 100 g)
  • Fat-free (0.4 g per 100 g)
  • Sugar-free (0 g per 100 g)
  • Source of fibre (0.1 g per 100 g)

Allergens

Contains: celery. May contain: gluten, eggs, soy, milk, mustard.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: ?

Processing: Processed (NOVA 3)

Per serving (2.4 ml): 0 kcal · 0.02 g salt

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL