Nutri-Score D
Pan Goccioli

Pan Goccioli

Mulino Bianco

Barcode
8076809542753
Quantity
8 x 42g
Serving
42 g
English

Broken text in the original label data?

335 kcal

Energy / 100 g

8.3 g

Protein / 100 g

46 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 335 kcal / 1401 kJ
Macronutrients
Protein 8.3 g
Carbohydrates 46 g
Fat 12 g
Sugars 16 g
Fiber 4.8 g
Fats
Saturated fat 3.5 g
Minerals
Sodium 340 mg
Salt 0.85 g
Other
Added sugars 12.92 g

Ingredients

soft wheat flour type ,quot,0', water, chocolate 13,2% (sugar, cocoa paste, cocoa butter, aroma, emulsifier: sunflower lecithin), fresh eggs 8,8%, sunflower oil 5,8%, sugar 5%, glucose syrup-fruit, sourdough (wheat) 2,5%, wheat gluten , flavorings, yeast, andmulsifiers: mono and digcecerridic of fatty acids, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt,

Allergens

Eggs Gluten

May contain: Milk, Mustard, Tree nuts, Sesame, Soy

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AI

AI analysis

Soft brioche-style bread made with wheat flour, chocolate drops, fresh eggs and sunflower oil. It contains 16 g of sugars and 12 g of fat per 100 g, and is a source of fibre.

Good points

  • Source of fibre (4.8 g per 100 g)

Allergens

Contains: gluten, eggs. May contain: soy, milk, nuts, mustard, sesame.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (42 g): 141 kcal · 5 g fat · 1.5 g saturated fat · 6.7 g sugars · 0.36 g salt · 3.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL