Kéfir
LACTEL
- Barcode
- 3155253020644
- Quantity
- 500 g
Broken text in the original label data?
42 kcal
Energy / 100 g
3.3 g
Protein / 100 g
3.8 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 42 kcal / 176 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 3.8 g |
| Fat | 1.5 g |
| Sugars | 3.6 g |
| Fats | |
| Saturated fat | 1.1 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait demi-écrémé, vitamine D, ferments lactiques (lait), levures.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/0ce69ea3-906d-73dd-2f4b-23d2e505c90a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A kefir made from semi-skimmed milk with lactic ferments and yeasts, with added vitamin D. It has 42 kcal, 1.5 g of fat, 3.6 g of sugars and 3.3 g of protein per 100 ml.
Good points
- Low fat (1.5 g per 100 ml)
- Very low salt (0.1 g per 100 ml)
- High protein (3.3 g per 100 ml, 31% of energy)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL