341 kcal

Energy / 100 g

23 g

Protein / 100 g

0.5 g

Carbs / 100 g

28 g

Fat / 100 g

Nutrition — per 100 g

Energy 341 kcal / 1427 kJ
Macronutrients
Protein 23 g
Carbohydrates 0.5 g
Fat 28 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 19 g
Cholesterol 2.42 mg
Minerals
Sodium 670 mg
Salt 1.68 g
Calcium 119 mg
Iron 0.03 mg
Potassium 152 mg
Magnesium 11.24 mg
Zinc 0.41 mg
Phosphorus 95.75 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.61 µg
Iodine 39.06 µg
Vitamins
Vitamin A 5.73 IU
Vitamin C 1.26 mg
Vitamin D 2.9 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.74 µg
Vitamin B12 0.47 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

lait de vache pasteurisé (Origine: France), sel, ferments lactiques, coagulant, conservateur de surface: E235.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL