Nutri-Score C
Emmental Francese

Emmental Francese

Name isn't available in Nederlands — showing the original.

Entremont, Sodiaal

Barcode
3123930612505
Quantity
250 g
Serving
100 g
Nederlands

369 kcal

Energy / 100 g

27 g

Protein / 100 g

0.5 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 369 kcal / 1541 kJ
Macronutrients
Protein 27 g
Carbohydrates 0.5 g
Fat 29 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 19 g
Cholesterol 2.48 mg
Minerals
Sodium 197 mg
Salt 0.49 g
Calcium 122 mg
Iron 0.36 mg
Potassium 156 mg
Magnesium 11.49 mg
Zinc 0.42 mg
Phosphorus 98.05 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.65 µg
Iodine 28.64 µg
Vitamins
Vitamin A 5.87 IU
Vitamin C 12 mg
Vitamin D 2.97 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.85 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

_melk_, zout, melkfermenten, stollingsmiddel

Allergens

Milk
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AI

AI analysis

Entremont French emmental cheese, made from milk, salt and lactic starters. Per 100 g it has 369 kcal, 27 g of protein and 29 g of fat, of which 19 g saturated.

Good points

  • Sugar-free (0.5 g per 100 g)
  • High protein (27 g per 100 g, 29% of energy)
  • Source of vitamin B12 (0.49 µg per 100 g)
  • Source of calcium (121.8 mg per 100 g)
  • Source of vitamin C (12 mg per 100 g)

Watch out

  • High in fat (29 g per 100 g)
  • High in saturated fat (19 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: yeslabel claim

Processing: Processed (NOVA 3)

Per serving (100 g): 369 kcal · 29 g fat · 19 g saturated fat · 0.5 g sugars · 0.49 g salt · 27 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL