EMMENTAL RÂPÉ FONDANT
Carrefour,Classic'
- Barcode
- 3270190207696
- Quantity
- 52 g
377 kcal
Energy / 100 g
28 g
Protein / 100 g
1 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 377 kcal / 1566 kJ |
| Macronutrients | |
|---|---|
| Protein | 28 g |
| Carbohydrates | 1 g |
| Fat | 29 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 20 g |
| Cholesterol | 2.47 mg |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Calcium | 122 mg |
| Iron | 0.03 mg |
| Potassium | 155 mg |
| Magnesium | 11.49 mg |
| Zinc | 0.42 mg |
| Phosphorus | 97.99 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.64 µg |
| Iodine | 30.56 µg |
| Vitamins | |
| Vitamin A | 5.87 IU |
| Vitamin C | 1.29 mg |
| Vitamin D | 2.97 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.85 µg |
| Vitamin B12 | 0.49 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
cow's milk thermised-temperature lower than the pasteurization, salt, lactic starter cultures , enzyme coagulant,
Allergens
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Emmental Râpé Fondant by Carrefour Classic' is a grated Emmental cheese made from pasteurised cow's milk, salt, lactic ferments and a coagulating enzyme. It has 377 kcal, 28 g protein and 29 g fat (20 g saturated) per 100 g, with 0.7 g salt.
Good points
- Sugar-free (0.5 g per 100 g)
- High protein (28 g per 100 g, 29% of energy)
- Source of vitamin B12 (0.49 µg per 100 g)
- Source of calcium (121.8 mg per 100 g)
Watch out
- High in fat (29 g per 100 g)
- High in saturated fat (20 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL