45 kcal

Energy / 100 g

2.6 g

Protein / 100 g

5.5 g

Carbs / 100 g

0.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 45 kcal / 187 kJ
Macronutrients
Protein 2.6 g
Carbohydrates 5.5 g
Fat 0.4 g
Sugars 2.2 g
Fiber 4.3 g
Alcohol 0 g
Starch 0.44 g
Polyols 0.2 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 116 mg
Salt 0.29 g
Calcium 30.46 mg
Iron 0.84 mg
Potassium 251 mg
Magnesium 17.9 mg
Zinc 0.47 mg
Phosphorus 58.09 mg
Manganese 0.2 mg
Copper 0.11 mg
Selenium 3.26 µg
Iodine 3.34 µg
Vitamins
Vitamin A 0 IU
Vitamin C 14.34 mg
Vitamin D 1.2 IU
Vitamin E 0.21 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.13 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 46.54 µg
Vitamin B12 0 µg
Niacin (B3) 1.38 mg
Pantothenic acid (B5) 0.46 mg
Other
Added sugars 0 g

Ingredients

Haricots verts 32%, petits pois doux 21%, champignons de Paris 15%, carottes oranges 13%, carottes jaunes 13%, petits oignons blancs 6%, sel, ail, persil, ciboulette, arômes naturels, huile de tournesol. Peut contenir du CELERI

Allergens

May contain: Celery

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL