Nutri-Score A 
Purée 4 Saveurs 780g
Bonduelle
- Barcode
- 3083681066838
- Quantity
- 780 g
- Serving
- 150 g
50 kcal
Energy / 100 g
2 g
Protein / 100 g
4.7 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 50 kcal / 209 kJ |
| Macronutrients | |
|---|---|
| Protein | 2 g |
| Carbohydrates | 4.7 g |
| Fat | 2 g |
| Sugars | 1 g |
| Fiber | 2.6 g |
| Alcohol | 0 g |
| Starch | 1.03 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 1.2 g |
| Cholesterol | 6.48 mg |
| Minerals | |
| Sodium | 256 mg |
| Salt | 0.64 g |
| Calcium | 50.94 mg |
| Iron | 1.41 mg |
| Potassium | 298 mg |
| Magnesium | 27.05 mg |
| Zinc | 0.48 mg |
| Phosphorus | 53.99 mg |
| Manganese | 0.56 mg |
| Copper | 0.09 mg |
| Selenium | 0.77 µg |
| Iodine | 9.34 µg |
| Vitamins | |
| Vitamin A | 60.75 IU |
| Vitamin C | 21.18 mg |
| Vitamin D | 1.09 IU |
| Vitamin E | 0.62 mg |
| Vitamin B1 (thiamin) | 0.1 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.17 mg |
| Vitamin B9 (folate) | 65.48 µg |
| Niacin (B3) | 0.79 mg |
| Pantothenic acid (B5) | 0.23 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Haricots verts 33%, courgettes 32%, épinards 15%, petits pois doux 11.7%, CREME fraîche 2.6%, pommes de terre déshydratées, BEURRE, sel, ail déshydraté, poivre. Peut contenir du CELERI
Allergens
Milk Sulphites 10ppm
May contain: Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL