Nutri-Score A
Macedoine de legumes 320g

Macedoine de legumes 320g

Bonduelle

Barcode
3083680566131
Quantity
320 g
Serving
320 g
Original

Broken text in the original label data?

133 kcal

Energy / 100 g

3 g

Protein / 100 g

5.5 g

Carbs / 100 g

10 g

Fat / 100 g

Nutrition — per 100 g

Energy 133 kcal / 551 kJ
Macronutrients
Protein 3 g
Carbohydrates 5.5 g
Fat 10 g
Sugars 2 g
Fiber 4.5 g
Fats
Saturated fat 0.8 g
Minerals
Sodium 292 mg
Salt 0.73 g
Other
Added sugars 0 g

Ingredients

Macédoine de légumes 80% (carottes 29%, pois doux 18%, haricots verts 15%, navets 8,5%, flageolets), huile de colza, eau, vinaigre d'alcool, MOUTARDE de Dijon, sel, OEUF en poudre, épaississant : gomme de xanthane, muscade. Fabriqué dans un atelier utilisant également: gluten, lait, céleri, poisson, crustacé, soja, fruits à coque.

Allergens

Celery Crustaceans Eggs Fish Gluten Milk Mustard

May contain: Celery, Crustaceans, Fish, Milk, Tree nuts, Soy, Crustaceans and shellfish

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AI

AI analysis

Mixed vegetable salad of carrots, peas, green beans, turnips and flageolet beans in a mustard mayonnaise-style dressing with rapeseed oil. Per 100 g it has 133 kcal, 10 g of fat, 4.5 g of fibre and 0.73 g of salt.

Good points

  • Low saturated fat (0.8 g per 100 g)
  • Low sugar (2 g per 100 g)
  • High fibre (4.5 g per 100 g)

Watch out

  • High in fat (32 g per serving)
  • High in salt (2.3 g per serving)

Allergens

Contains: gluten, crustaceans, eggs, fish, milk, celery, mustard. May contain: soy, nuts.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (320 g): 426 kcal · 32 g fat · 2.6 g saturated fat · 6.4 g sugars · 2.3 g salt · 9.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL